Restaurant Week

Restaurant Week

03.01.15 - 03.07.15

Restaurant Week
Great Local Food for a Great Local Cause


Cookeville, Tenn. – Get ready for a culinary treat beginning March 1 and continuing through March 7 at select local restaurants who are offering special dishes as part of the inaugural “Cookeville Regional Restaurant Week.”


Partnering restaurants will offer a special Restaurant Week menu along with their normal menu throughout the week. When a patron selects a dish from the Restaurant Week menu, partnering restaurants will make a $5 donation to help local patient’s in-need. To view a list of Restaurant Week partners and special dishes visit


Restaurant Week is sponsored by IWC and supports the charitable programs and services provided by Cookeville Regional Charitable Foundation.


“This is a great opportunity to enjoy something new at some of the best local restaurants in our area, and help out local patients at the same time,” said John Bell, Foundation Director.


Participating restaurants include Backroom Bistro, Char, Crawdaddy’s, Father Tom’s Pub, Foglight Foodhouse, Gondola Pizza House, Mauricio’s, Mamma Rosa’s, Nick’s, Seven Senses, Spankies, The Bull & Thistle, The Cooke House, and WestSide Deli.


Several other U.S. cities including Charlotte, Nashville, and Austin have built similar restaurant week events into hugely popular culinary experiences and significant tourist draws. Cookeville Regional Restaurant Week has been tailed to showcase the region’s best local restaurants and highlight the culinary scene in the Upper Cumberland.


Restaurants will offer unique entrées, combinations of entrées and desserts or appetizers, and other specialty dishes at set prices of $15 for lunch and $25 for dinner. Enjoy one, or both, daily while giving back to the community.


Enjoy meals like: Buttermilk fried chicken topped with smoked Gouda and green chilies served with baked macaroni and cheese, sugar pepper biscuits and raspberry brownie a la mode; or Jumbo shrimp sautéed in Whiskey sauce and grilled Texas tails with Yukon Gold mashed potatoes and buttered broccoli. For full menu and restaurant details please visit